FRUITS & VEGETABLES

Many vegetables in use today are likely to be infested by insects and/or worms. These pests are usually difficult to detect because they are often the same colour as the vegetable and/or they are extremely small - barely visible to the naked human eye. They can be as small as the period-dot at the end of a sentence.

 

Please see the PDF guide below to help navigate the various aspects of fruit and vegetable preparation.

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